Totally agree, kids will always work it off! I'm not sure why I don't remember this in my childhood but I DO know that I want to make this ASAP. 
I am going to give it a try next time, as I think it will be lovely with coconut milk! Maybe add an extra tbsp next time to get it a bit thicker? asda I have never tried cream but I would think single cream would work well? I would love to hear from someone who also remembers this and anyone who knows how to make it! Would be helpful to put this on the method details. At Smucker's, we think the very best days are sundaes. Thank you for this amazing Tart recipe, Can you only buy butterscotch essence on line, Made the filling today and early indications (ie. Consult Product label for the most current and accurate information. Well need to set up your preferences to get you started with your first Schedule & Save order. Restrictions apply. Alternatively, take it a step further and try adding toffee popcorn and Mini Jazzies! Nigeria Argentina Loved the fantastic rich sticky, butterscotch tart. Hi Susan, Place order by {{checkout time}} to get it by your selected delivery time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Yes, turn the heat up enough to make it bubble for it to thicken. You can find your nearest store here, call 0800 221 8086, or email customer services to make sure they have in stock or request they stock your favourite products as it works! Are you sure its 4 tbsp of flour that you add to the mixture as I watched a video and she only put 4 tsps of flour in . Well written recipe. 
jelly 5g asda flavour strawberry Let us know in the comments how you get on and if there are any other recipes you would like us to recreate? Thanks for the comment, Ann Usually served up with whipped cream or custard in the school canteen! 
I know that you can buy butterscotch flavouring? 
Required fields are marked *. it was a brilliant white colour, had a texture a little like soft meringue,with a vanilla flavour. Thank you! We will send you notification through email when your order is in process. Dunnes - CHOC SHOT, CHOC POTand FRUIT SYRUPClick here to request they stock your favourite products as it works! Many thanks, 
x. Your family and friends will never want to put the bottle down after having a little taste of butterscotch perfection. Did you keep it on the heat whilst you added the flour paste? There was not a crumb left on the plate ! So, there you have it, feel free to share this amazing Old School Dessert with friends you went to school with, for nostalgic memories together! Hi Tracy 
India My grandma would make it, and it was always so delicious! 
. Or stick with 4 tbsp but use less milk? lyle 454g NewHarmony.ie -CHOC SHOT, CHOC SHOT ORANGE SPICE and FRUIT SYRUPGymStop.ie -CHOC SHOT, CHOC SHOT COCONUT, CHOC SHOT MINT, CHOC SHOT ORANGE SPICE, CHOC SHOT WINTER SPICE, CHOC POT,FRUIT SYRUP, CARAMEL SYRUP, CINNAMON SYRUP, GINGERBREAD SYRUP, LIGHT SYRUP, VANILLA SYRUPand GOLDEN SYRUP. Dip your fruit. Thanks for the comment and rating 
Hi! Call0800 952 0101, or email customer services to request they stock your favourite products as it works! 
Thank you for your comment, so glad you found this as yummy as we do! Quality and convenience delivered right to your door. 
What a great recipe. delight supersupergirl butterscotch I was a student rom the late sixties to the early eighties, and went to four different schools, and the meals were amazing! We are working on some more desserts at the moment! emmi cocktail christmas caff latte Lovely recipe, I will definitely make this. It was my favourite dessert in primary school and I've never forgotten the taste. (Similar to vanilla essence bottle) to show them what school desserts were like before the 2005 guidelines kicked in. How long will this keep for - if I make it a day or two ahead? I'm going to make this for the kids at the weekend, it looks delicious! Home Sweet & Chocolate Old School Butterscotch Tart. Place the flour into a small bowl, add 6tbsp milk and mix into a fine paste. Hi what size tin is this recipe for please. Mxico But true, tastes like my school dinners - gross. Oh dear, it's so disappointing when things don't turn out? No need for anything else just straight up is perfect. 
CHOC SHOT, CHOC SHOT MINT, CHOC SHOT COCONUT, CHOC SHOT ORANGE SPICE, CHOC SHOT SALTED CARAMEL, CHOC SHOT BROWNIE, CHOC POT, CARAMEL SYRUP, VANILLA SYRUP, GINGERBREAD SYRUP, CINNAMON SYRUP, GOLDEN SYRUPand FRUIT SYRUP, Available online at natureshealthbox.co.uk. Enjoy!! It should thicken whilst on the heat so add more flour and stir as you go. Maybe add an extra tbsp next time to get it a bit thicker? I particularly liked this dessert; the pastry was thin and crispy, and it was accompanied by something that we called shaving cream. It was very thick and gooey. Or use less milk? In the early days of making this, I made the mistake of not stiring the flour in with the milk, which made a lumpy Butterscotch sauce. please if this happens to you do not give up! 
By the way I have never heard of this tart before but it looks yummy. Can't wait to make this! Takes way longer to thicken too. Luke. Bad recipe for me. Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Fructose, Modified Corn Starch, Contains 2% or Less of: Salt, Natural Flavor, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Citrate, Sodium Phosphate, Yellow 5, Yellow 6. 
My wife loves butterscotch and she thought this was the best she ever had. supersupergirl What name was it known as at your school, some have told me they called it a Gypsy tart at their school? Product details/images for convenience only. Call0800 505 555, or email customer services to requestthey stock your favourite products as it works! 
Refrigerate after opening. Enjoy. Looking forward to trying it! If it was fattening food, the kids always worked it off with sports activities.This recipe is one of the nicest I have found, beautiful. If you're feeling adventurous, you can mix and match ice cream flavors or switch it up with different toppings to create your very own masterpiece. Hi Claudia I ate the filling that wouldn't fit in the pastry case) are very good! It tastes delicious, but even after 5 hours in the fridge it didn't set. Was delighted to find this recipe. Absolutely delicious butterscotch taste, best dessert Ive had in ages. Hope you enjoy this recipe!! What a great nostalgic tart! I have included a slideshow below of this Old School British School dessert below. It is best made fresh, but if you really needed to, it can be frozen! I would always go up for more.. if there was any left over! If you do make your own, make it before you make the sauce, as the sauce needs to be poured in whilst it is warm! Mine was thick and lumpy with 4 tbsp ! Yes, cornflour can be used instead, thank you for sharing your results with us. hmm this looks good, is it possible to use coconut milk instead as im vegan, I have been asked this a few times now! That is the only difference! It was lumpy and tasted of flour. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Is the recipe best using full fat milk or would cream be even better? Thank you for your feedback, I hope these tips will work for you next time? Hope you enjoy the recipe! Cornflour is better rather than plain. We are going to be making the Old School style sprinkle cake next! Once it is smooth slowly pour into the butter and sugar mixture, whilst stirring. It's so disappointing when it goes wrong! No mess cap! I love the popcorn topping too. Please email admin@sweetfreedom.co.uk. Is that for the actual Sweet Shortcrust Tart if you make your own tart case? A crunch to the pastry and set butterscotch For orders outside the UK that ship worldwide: Britstore.co.ukNaturesHealthBox.co.ukbodykind.comRealFoods.co.uk(not USA and Russia currently)Holland & Barrett now deliver online orders to: USA, Australia, China and across Europe; and they have stores in India, Hong Kong, Singapore, South Korea, Georgia, Cyprus, Malta and Spain.(not USA and Russia currently)VitaLifeHealth.com(notGermany, Netherlands, Ireland, and Belgium), for treats, offers, competitions, recipes and family news. We cannot complete your request at this time. Decorate dessert. Hope you enjoyed this Nostalgic, Old School Butterscotch Tart as much as we do! Thanks for such an easy to make tart recipe! Dessert time will be fun and delicious when you use Smuckers Sundae Syrup Artificially Flavored Butterscotch Flavored Syrup. 2022 Albertsons Companies, Inc. All rights reserved. Keep checking back as we update with new meal ideas weekly. Espaa Simply melt the butter with 30ml milk on low heat (I use whole milk but any will work) pour in soft light brown sugar, and stir , watch as it marbles together into a caramel colour. I'm going to try it using flora butter (vegan) and oat milk for my sons birthday. Hi after adding the flour to the mixure (stage 5) are you meant to turn up the heat as mine was still runny after 2-3 minutes of whisking and hadn't thickened at all? Thank you for this recipe, couldn't find it anywhere so I decided to make it. Before use - Remove cap and inner seal. The flour is what thickens it up and 4 tbsp always works for me? !Simply use a sieve to push the sauce through the lumps. One of the few great things of school back in the day. Plus, the bottle has a no-mess cap for a quick and easy clean up. Was always my favourite too! Rest assured, thougha lot of people have enjoyed it, it can't be too 'gross' judging by the 109 votes averaging at 5* since we posted it in 2019. butterscotch Definitely going to make this! Who remembers this delicious Old School Butterscotch tart?! mess seriously fruity eton I'll be over the moon if it's the same! Next time I make it I will try and share my results. I'd probably go with big dollops of whipped cream. This offer is invalid or not available any more. You can find our products at the following stores in Ireland: Holland & Barrett - CHOC SHOTand FRUIT SYRUP. I used to be a cook supervisor in the school meals service 1970's , we worked very hard, everything was made from healthy fresh ingredients, This was a great favourite of the children's and teachers. You can drizzle this silky-smooth butterscotch syrup on your favorite ice cream and baked goods. Chile 
pudding toffee sticky booths butterscotch combined lasting sponge fluffy creamy aroma delicate sauce mouth had Made it in a gluten free tart crust, Thanks, Marie Glad you liked the popcorn topping, hope you enjoy the recipe . You could also add butterscotch essence to make a stronger flavour. pusateri We assume no liability for any inaccuracies/misstatements about Products listed on our website/app. Glad the butterscotch tart came out lovely . aero caramel mousse heavenly salted nestle chocolate Not good. Waste of money, sorry. This is so good! Hi Susan, I agree with everything you say. I'm sorry to hear that the butterscotch tart recipe didn't come out well for you. I got love for you if you were born in the 80's?! You can keep it in the freezer for up to 3 months and defrost it overnight in the fridge. SuperValu.ie - CHOC SHOT and FRUIT SYRUP Click here to request they stock your favourite products as it works! For your security, we do not recommend checking this box if you are using a public device. Thanks, Maria Thank you. I do agree with the idea of healthier school meals but this dessert is sadly becoming a missed childhood memory! Per 2 tbsp: 100 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 20 g sugars. Malaysia As a reminder, the changes to your order have not been saved yet. Caramel is made using granulated white sugar, whereas butterscotch uses light brown sugar. I loved this in the 70's at my infant and junior school. Awaiting the final verdict from you . 
Love to make it for my children (and us!) Hi Sumit Enjoy!! Many thanks, Luke and Kay. I wonder if I can replicate it straight away , Thank you so much for the comment and rating I was at school in the 80's and I remember this pudding *very* well :p. I'm going to give this a try in the next few days but I think I'm going to use evaporated milk instead of whole milk, see if it gives a deeper flavour. I thought it would be overly sweet, but it was nicely balanced. It was a perfect combination! Mix the remaining 70ml of milk with 4 tablespoon of flour making sure to stir well, so no lumps. The flour is what thickens it up and 4 tbsp always works for me? [mc4wp_form id="3110"] 
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